Now, THAT'S good eatin'!

Saturday, May 18, 2013

Scapes? Who knew!

Did you know that the green part of fresh garlic (scapes) can be eaten?  I just had this wild hair in my back yard; wondered what they tasted like, pinched off a piece, and here we are!

See for yourself!

http://mobile.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recipe.html

Happy Day!

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